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      • Product development Part 2
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      • Advances in food science and technology
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      • Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery
      • Technology of milk and milk products
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      • Educational Administration Management & Leadership in School Education
      • Policy and Practice Relation to School Curriculum Pedagogy and Assessment
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      • Introductory course in education management
      • Psychology of learning & Development
      • Historical, Political and Economic Perspective of Education
    • Adult Education
      • Mass Media and Development Communication
      • Women Studies
      • Teaching Techniques
      • Community Organization & Development in the context of Literacy
      • P-04. Program Planning and Implimentation
      • P-03. Curriculum and Material Development
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  • Courses
    Pharmaceutical Science
    • PHARMACOGNOSY AND PHYTOCHEMISTRY II
    • BIO PHARMACEUTICS AND PHARMACOKINETICS
    • Cosmetics
    • Novel Drug Delivery Systems II
    • Controlled Release Drug Delivery System
    • Product development Part 2
    Food Technology
    • Advances in food science and technology
    • Food packaging technology
    • Technology of spices and condiments
    • Technology of Meat Products
    • Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery
    • Technology of milk and milk products
    Education
    • Educational Administration Management & Leadership in School Education
    • Policy and Practice Relation to School Curriculum Pedagogy and Assessment
    • Perspective, Issues and Research in Teacher Education
    • Introductory course in education management
    • Psychology of learning & Development
    • Historical, Political and Economic Perspective of Education
    Adult Education
    • Mass Media and Development Communication
    • Women Studies
    • Teaching Techniques
    • Community Organization & Development in the context of Literacy
    • P-04. Program Planning and Implimentation
    • P-03. Curriculum and Material Development

    • Hotel Tourism Management

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    3. Hotel Tourism Management
    Foreign language: French
    Tourism ; Hospitality Entrepreneurship and Legal Environment
    Tourism ; Hospitality Research
    Tourism and Hospitality marketing
    Destination Management
    Tourism planning and sustainable tourism
    Tourism Products of India
    Tour Guiding Essentials
    Cargo Operations And Management
    Food And Beverage Service
    Food Production, operation and Management
    Aviation Industry, Ticketing and Frontier Formalities
    Travel Agency and Tour Operations, Itinerary Preparation ; Tour Package Design
    Tourism And Hospitality: Concept, Component, Status And Trends
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    About us
    Hemvati Nandan Bahuguna Garhwal University was established as a State University vide U.P. State Government notification no. (10)/(865)/15/(75)(85)/64 dated 23 November 1973.
    INFORMATION FOR
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    CONTACT US

    H.N.B.Garhwal University, Srinagar, Dist.Garhwal (Uttarakhand), India – 246174

    Phone: 01346-252143 (O)

    E-mail: hnbgucc@nic.in

    Copyright © 2020. Hemvati Nandan Bahuguna Garhwal University

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