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Food Technology
Biophysics
Home Science
Management
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Food Technology

Advances in food science and technology
Food packaging technology
Technology of spices and condiments
Technology of Meat Products
Technology of Processed Foods: Fruits,Vegetables, bakery and Confectionery
Technology of milk and milk products

Biophysics

Bioinformatics
Membrane Biophysics
Cellullar And Molecular Biophysics
Techniques Used in Molecular Biophysics II (Based on Spectroscopy)
Techniques Used in Molecular Biophysics I
Medical Physics

Home Science

Research methodology and statistics for home science
Extension education
Early childhood care, education and development
Textile colouration and finishes
Textile manufacturing and testing
Family resource management

Management

P-15. Quntitative Techniques for Management Decisions
P-14. Marketing Management
P-13. Organisation Behaviour
P-12. Business Environment
P-11. Managerial Economics
P-10. Services Marketing

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About us

Hemvati Nandan Bahuguna Garhwal University was established as a State University vide U.P. State Government notification no. (10)/(865)/15/(75)(85)/64 dated 23 November 1973.

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CONTACT US

H.N.B.Garhwal University, Srinagar, Dist.Garhwal (Uttarakhand), India – 246174

Phone: 01346-252143 (O)

E-mail: hnbgucc@nic.in

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